Books by author Jianshe Chen

Showing 1 – 3 out of 3 results

1. 

   Food Texturology: Measurement and Perception of Food Textural Properties

   Andrew Rosenthal, Jianshe Chen | Springer, Berlin, 2023

   
   

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   Language: English

   Binding: Hardback

   110.03 €

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2. 

   Food Oral Processing - Fundamentals of Eating and Sensory Perception

   Jianshe Chen | John Wiley and Sons Ltd, 2012

   
   

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   Language: English

   Binding: Hardback

   231.95 €

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3. 

   Modifying Food Texture

   Jianshe Chen | Elsevier Science & Technology, 2015

   
   

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   Language: English

   Binding: Hardback

   190.17 €

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